Here is the famous video showing Paula Deen hit by ham during a charity event. The video has gone viral over the past week since the incident occurred on November 23rd, 2009.
Go figure what gets people’s goat. She was hit by the flying ham at an Atlanta food bank during taping for a show on the Food Network. You can discuss this topic or any other below.
Paula Deen is a 62 year old star for Food Network television on several shows including “Paula’s Party,” Paula’s Best Dishes” and most famously “Paula’s Home Cooking.” She owns and operates a posh restaurant in Savannah Georgia called “The Lady & Sons” which is appropriately named because two of her sons help manage the enterprise.
She has won a couple of Emmy Awards for her shows and written several books.
Paula Deen was born and raised in Georgia and currently lives in Savannah where she does a lot of charity work. Such well-intended endeavors brought her to the food bank in Atlanta for her fateful encounter with a flying ham.
See Paula Deen hit by ham below in the video and tell us what you think. This is an open talk discussion where you can pontificate on this topic or any other.
(Video)
Photos: www.wenn.com
November 28th, 2009 at 4:35 am
I am really sorry to here what happen,
and I am realy glad you did not get hurt to bad. God bless you and your family. watch out for those hams, (do pigs fly!) you found out the hard way. Ha Ha
Barb
November 28th, 2009 at 4:51 am
Paula Deen does good work. I’m sorry she got hit/hurt. She seems like a very nice lady.
November 28th, 2009 at 4:52 am
Sam appears to have overdosed on Obama kool aid. Perhaps reading Sarah Palin’s book might be an antidote.
November 28th, 2009 at 5:01 am
Hey Tim, did you miss your intended thread?
Was the ham alright?
November 28th, 2009 at 6:12 am
Well at least she laughed instead of complaining about it.
November 28th, 2009 at 7:25 am
Bye the way is Paula Deen a Republican, because she seems to be on Huckabee a lot.
November 28th, 2009 at 7:26 am
McFly,
No, this thread was my target; it was available,open,and sparsely commented on.
November 28th, 2009 at 7:26 am
I love BOTH turkey and ham.
November 28th, 2009 at 7:33 am
But PIES are my favorite .
Tier 1 favorites- Cherry, blueberry, apple, strawberry/rhubarb, boysenberry, banana cream pie
Tier 2- peach, strawberry, Boston cream pie, grape, PIZZA
Tier 3 pumpkin, mincemeat, lemon ma-range
November 28th, 2009 at 7:42 am
I’m not much of a fruit eater so therefore I’m not much of a pie eater. But I do like pumpkin, pecan, and sweet potato pies.
My mother used to make concord grape pie every autumn but I haven’t been able to find anybody whose ever heard of it let alone knows how to make one.
November 28th, 2009 at 8:10 am
I really believe obama will be the worst president in American history. He seeks to implement policies that will hurt this country. Amnesty for 15-20 million illegals, higher taxes, an unnecessary government takeover of healthcare, a weak military, giving our enemies a level of equalness to become emboldened, partial yearly employment with higher electric costs leading to lower GDP(cap & trade), printing 1 trillion dollars that can cause massive inflation, in 9 months raising the deficit higher than any other president in history, giving the labor unions the stockholder’s control of GM, not allowing the banks to pay their bailouts back, not unfreezing credit, etc.
Why? Why isn’t he a pro-capitalist? Why doesn’t he do great things in the name of our country? Was it his upbringing? Is it a racial issue? Is it inexperience? Is it a combination of these questions?
Pehaps he is trying to collapse the system as we know it, therefore creating a new system of government that this country was never destined to become.
November 28th, 2009 at 8:31 am
i forgot pecan. i place pecan in my tier3, same as the sweet potatoe pie, although sweet potato can be tier 2
my younger brother makes a grape pie but i am not certain what kind of grape he uses.
November 28th, 2009 at 8:36 am
from another poster : #
Persimmon Pudding. Yummmmmmmm!
I always had it growing up. First frost, Mom would have us out picking up ripe persimmons before the possums would get them. Then she would render the pulp out and make the most delicious creamy spicy pudding ever. I would always get the corners of the baked pudding because they were chewy and just like candy.
Today, some 40 years later, I had it again, and it was wonderful. Recently, a town near here started a “persimmon festival” a couple of years ago. We went this year and enjoyed the day. A big country festival, BBQ, pies, civil war reenactments, farm machinery, displays of arrowheads, mule team wagon rides. What fun.
Bought some persimmons, and made up some pudding from Mom’s recipe to go with Thanksgiving dinner. It was great. Like those 40 years without never happened. And like Mom was still here.
God Blesses us in funny ways.
Bless you and yours.
Fly, ya ever heard of persimmons ?
November 28th, 2009 at 8:37 am
While I love Boston Cream Pie I can’t help but wonder how they get away with calling it a pie.
November 28th, 2009 at 8:41 am
I’ve heard of them but have no idea what they are.
November 28th, 2009 at 4:14 pm
as tiger woods might say, better a ham in the face than a 3-wood.
November 28th, 2009 at 4:26 pm
In the last interview I saw with Paula Deen she explained that she is straggling with agoraphobia /fear of being in open places where help might not beavailable. It usually involves fear of crowds, bridges, or of being outside alone/ all her life. And things keep happening to her, proving those fears right. I like it how she has a great sense of humor about it.
November 28th, 2009 at 4:29 pm
Arriba, good one! Hope Tiger recovers fast. What exactly happened to him?
November 28th, 2009 at 5:02 pm
apparantly, ellie, his wife isn’t a dumb blonde, according to the story.
November 28th, 2009 at 5:27 pm
whole melty sticks of butter(1-2) in everything you cook and eat will treat agriphobia’s most dubiuously.
November 28th, 2009 at 5:30 pm
well said, brian
November 28th, 2009 at 9:04 pm
lisab’s best liberal brownies — they always disappear quickly at parties — they have five times more chocolate than most brownies
1 pound unsalted butter
1 pound plus 3 cups semisweet chocolate chips
6 ounces unsweetened chocolate
6 large eggs
3 tablespoons powdered instant expresso
2 tablespoons vanilla extract
1 1/2 cups sugar
1 cup sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped pecans pieces
preheat the oven to 350 degrees. grease and flour a 12×18-inch jelly-roll pan. set aside.
melt together the butter, pound of chocolate chips, and unsweetened chocolate until smooth in the top of a double boiler. cool to room temperature. combine, but do not whisk, the eggs, powdered espresso, vanilla, and sugar. stir in the cooled chocolate mixture. Set aside. sift together the flour, baking powder, and salt. Mix into the batter. finally, fold in the remaining chocolate chips and the walnuts. Pour into the greased pan.
bake about 30 minutes, or until a tester just comes out clean.
November 29th, 2009 at 3:48 am
it seems that the dems want to raise taxes
by cancelling the bush tax cuts
by having an obamacare tax
and
by having “a war tax”
which of course will be spent on anything but the war.
federal taxes will be close to 50%